National Food Safety Standard°∂GB25533-2010 Food Additive Pectin°∑
Appearance
Item Requirements
colour White,yellowish or light brown
shape powder
Physicochemical specifications
Item Indices
Loss on drying,w/%,max °‹
12
Sulphur dioxide,mg/kg,max °‹
50
Acide-insoluble ash,w/%,max °‹
1
Galacturonic acid,%,min °›
65
Lead,mg/kg,max °‹
5
Degree of amidation (amidated pectin) ,w/%,max °‹
25
Methyl alcohol, Ethyl alcohol and Isopropyl alcohol (products processed without ethanol),w/%,max °‹
1.0
 
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Add:707,Baihui Road,Economy Development Area,Quzhou,Zhejiang  Tel:0570-3850933 3853358 3853258
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